Life is pain (au chocolate), forthcoming for kitchen works magazine
Pregnancy in the time of healthism abundance (Feminist Food Journal)
Lab-grown meat could leave marginalized people in need (The Conversation Canada)
Hey foodie, do you know where your meal came from? (Originally published in The Conversation Canada, republished in Salon)
Canada’s new food guide: A fail on culture and sustainability? (The Conversation Canada, republished in The National Post)
Le nouveau guide alimentaire canadien est-il un échec culturel? (The Conversation Canada, republished in Huffington Post Quebec)
Alone Time: An urban foodie on dining solo (Culturally Modified, audio & written)

Sioui, M., Martin Hill, D., Jacobs, B., Nagabhatla, N., Duignan, S., Patel, R., & Pangowish, S. (2022). Haudenosaunee women’s water law: Reclaiming the sacred. In R. Sioui (Ed.), Indigenous Water and Drought Management in a Changing World. Elsevier Press. DOI: https://doi.org/10.1016/B978-0-12-824538-5.00004-2.
Duignan, S., Moffat, C., & Martin Hill, D. (2022). Be like the running water: assessing gendered and age-based water insecurity experiences with Six Nations First Nation. Social Sci Med. 2022 Apr; 298:114864. DOI: https://doi.org/10.1016/j.socscimed.2022.114864
Duignan, S., Moffat, C., & Martin Hill, D. (2022). Using boundary objects to co-create community health and water knowledge with community-based medical anthropology and Indigenous Knowledge. Engaged Scholars Journal 6(1): 49-76. DOI: https://doi.org/10.15402/esj.v6i1.68178
Duignan, S. (2019). Transforming society’s food choices. One Earth 1(3): 272-274. DOI: https://doi.org/10.1016/j.oneear.2019.11.003
Duignan, S. (2016). Uncovering the social child in mortuary contexts. Vis-á-vis: Explorations in Anthropology 13(1): 78-96. University of Toronto.

“Nourish: Connecting through Dumplings” for DesignTO Event with Mason Studios
“Social Justice, Diversity, Inclusion and Activism within Social Sciences Podcasts” for Modern Languages Association Conference/Humanities Podcast Symposium, Oct 2021
“Six Nations Water and Food Security in an Era of Climate Change” for McMaster Public Health Conference, Nov 2020 (online)
“Testing the waters: community-led research on water security and holistic health with Six Nations of the Grand River First Nation” for Global Water Futures Conference, May 2020 (online)
“Social Justice” for Global Water Futures Women and Water Lecture Series, Mar 2020 (online)
“Water is our medicine—preliminary results of water quality testing and impact on maternal health, Six Nations” for Indigenous Community Health and Research Conference, Jan 2020
“Intersections of land, water, and food: preliminary results of a co-created survey on water and food security with Six Nations of the Grand River” for American Anthropological Association Conference, Nov 2019
“A discussion on the future of food: A DIG idea” Public talk in Guelph, Aug 2019
“Food and Podcasting” for the Canadian Association for Food Studies, June 2019
“Using podcasts for digital food activism” for Society for Applied Anthropology Conference, Mar 2019
“Podcasting and adapting public anthropologist for the 21st century” for the American Anthropological Association Conference, Oct 2018